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Wrapped Baklava (Dolama) 1 Kg
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What is the first thing that comes to mind when it comes to Gaziantep dessert? Of course, wrapped baklava with its delicious taste and appearance! The meeting of thinly rolled baklava dough with wonderful pistachios and an insatiable local taste... Sarma, also known as dolama baklava…
The history of wrapped baklava, which is the most remarkable baklava among the baklava types specific to Gaziantep region. It dates back to very old times. Wrapped baklava, which is among the most consumed baklavas both with its appearance and taste, has become one of the delicacies of our city with the skill of master hands.
Pistachios are used extensively in this flavor that suits our country, which is the production center of pistachios. When it is time to harvest pistachios, special products are set aside. These special products are used as the main ingredients of wrapped baklava. Specially produced pistachios, which differ from ordinary produced pistachios with both their color and taste, also have a different aromatic scent. What makes these pistachios so special is that no chemical care products are used during the care and cultivation of the trees. In other words, these trees produce products with the blessings given by nature. These trees are not cared for or protected with chemically added pesticides. Although chemical fertilizers and care products increase the production of pistachio trees, they take away a large share of the flavor. That's why we are Hamido Baklava & As pistachios, we are among those who prefer to use specially harvested pistachios in all our baklava and dessert varieties.
The combination of the skill in the hands of our baklava master with the rolling pin creates a wonderfully delicious Antep style. wrapping reveals the baklava. The phyllo dough for this baklava is made from dough prepared according to a local recipe. For wrapped baklava, the phyllo dough must be thin. Apart from this, the only way to get the local taste is plenty of pistachios, high-quality clarified butter, sufficient cooking and sherbet prepared with natural sugar. The hands that prepare our wrapped baklava are the hands of first-class Antep baklava masters, who have devoted themselves to this work and have spent years and even their lives in this profession.
To make traditional flavored stuffed baklava, the best quality pistachios are selected and cut into two different sizes. ;is advised. One part of ground pistachios. While it is ground into powder, the other part is crushed. riceç It is left at its original size. Pistachios of two different sizes are cut into single slices, Antep style. Sarma meets in baklava.
The most enjoyable moment of the finished baklava is when it meets the syrup. A magnificent view is seen when the sherbet prepared with natural sugar is poured into our stuffed baklava. emerges. The taste of the image that you would wish if this were what they called two loves together is priceless. If you want to eat the truly delicious dolma baklava of Antep, Hamido Baklava & You are invited to the quality of Pistachio! You can call us at any time for your orders and place your order by phone. All our desserts, which will be delivered to your home or workplace with a special package, are Hamido Baklava & It is delivered with a peanut guarantee.
Your bulk orders for weddings, circumcision ceremonies and mawlid ceremonies are delivered to your address on the exact day and on time. If you are not satisfied with Hamido Baklava & Pistachio Products Our company accepts product returns if the product is damaged. But we are confident in all the baklava and desserts we produce, and we hope that you, too, will be included in the Hamido Baklava & Fıstık customer portfolio. ;we hope.
Hamido Baklava & Peanuts are both addictive and habit-forming… The taste of the holidays is Hamido Baklava & Doubles with peanut products… The way to make your loved ones happy is Hamido Baklava & It passes through peanuts. Hamido Baklava & Pistachio baklava and desserts increase love… Be sure that the way to eat real Antep baklava is Hamido Baklava & Never forget that it comes from peanuts! Sir, we are waiting for your orders immediately. Sweet conversations are not crowned without eating dessert.
I will stand behind every product I produce and sell,
While manufacturing alone with my conscience,
TO OBSERVE BALANCE, RESPONSIBILITY, PERSON'S RIGHTS,
There is no product that I cannot feed to my loved ones and children,
I promise not to sell to my customers... The essence of the raw material; will break;
Cheating, Adulteration, Carcinogenic preservatives,
I will not use any unhealthy additives,
I SWEAR BY MY honour, my honor and all my sacred things...
Hamido Gaziantep Local Products
Order information line: 0 505 706 47 25
Unique to Gaziantep region You should definitely try our dolama (sarma) baklava. First class Gaziantep baklava meets Turkish cuisine with the assurance of Hamido Gaziantep Local Products. We are satisfaction guaranteed.
Hamido Baklavas are made with natural sugar. Baklava made with natural sugar becomes sweet after a day or two. If a baklava does not become sweet even after waiting for a long time and if it burns your throat and upsets your stomach while eating it, you should think again.
Hamido Baklavas, with its 40 years of experience in the sector, stands for honesty and service. It is produced with first class materials, taking into account the rights.
