Walnut Baklava - 1 Kg.

BAKLAVA WITH WALNUT

Our walnut baklava, the indispensable taste of baklava varieties, is available in Hamido Baklava & Introducing it with a peanut difference…

WE LET OUR SUPERVISION SPEAK

Gaziantep style dessert, which is among the desserts appreciated for its taste and craftsmanship unique to the Antep region. We would like to offer you our walnut baklava. We bring you this unique taste with our professional baklava masters with years of experience.

DON'T MISS WALNUT BAKLAVA! THIS TASTE MAY ATTRACT YOU TOO!

Our special Gaziantep walnut baklava, one of the most unique flavors of Antep region, with the best quality walnuts of our region. We sweeten it. We prepare the dough for this special baklava using recipes inherited from our ancestors, process it, shape it, bake it and combine it with syrup. We add our love and passion for our profession to the wonderful taste of Antep, walnut baklava, and offer it to you, our valued customers.

“I AM QUALITY” WITH WALNUT BAKLAVA INGREDIENTS. SAYS

Our walnut Gaziantep baklava contains special amounts of real granulated sugar, suitable for drinking. It contains water that meets the conditions, pure wheat flour, plain oil, special pistachio walnuts, wheat starch, organic eggs and some salt.

WE USE 100 PERCENT NATURAL PRODUCTS

All these products can be used in certain amounts to prepare the famous walnuts. It ensures that our baklava comes to your tables. As with all our desserts, our walnut baklavas are syruped with 100 percent real sugar. For this reason, we recommend that you heat your dessert for a short time after taking it out of the fridge.

ONE KILO OF HAMIDO BAKLAVA WITH WALNUT, 28 SLICES OF DELICIOUS

One kilo of Hamido walnut baklava contains an average of 26 to 28 slices of baklava. You can send your orders for special occasions, holidays, weddings and societies to our company via phone.

WALNUT BAKLAVA IS BEING PREPARED TO ORDER

You know how famous Gaziantep's baklava is. So, is every dessert produced in Antep the local flavor of Gaziantep's walnut baklava? Unfortunately, not every walnut baklava produced in our city has a local taste. Çübecause&uum; Baklava making is not a profession that is learned later. Unfortunately, baklava masters who learned this profession later do not have the ability to produce a flavor other than ordinary patisserie baklava. Hamido Baklava & At this point, Fıstık produces his baklavas with baklava masters who learned the profession from their father and grandfather. Within our company, both our partner and our baklava master have learned the baklava profession from the core and are known as the best masters of Antep.

WITH HOME DELIVERY SERVICE

Although Gaziantep people do not prefer walnut baklava much, they can consume it from time to time. For this reason, at Hamido Baklava, walnut baklava is prepared upon order and delivered to your home.

ENJOY!

Real walnut baklava (Antep Style) Hamido Baklava & It is produced in peanuts and enjoyed by our valued customers!

 Hamido Yemini

 I will stand behind every product I produce and sell,

While manufacturing alone with my conscience,

To respect BALANCE, RESPONSIBILITY, PERSON'S RIGHTS,

There is no product that I cannot feed to my loved ones and children.

I will not sell it to my customers... It will spoil the essence of the raw material;

Cheating, adulteration, carcinogenic preservatives, etc.

I will not use any additives that are harmful to health,

I SWEAR ON MY honour, my honor and all my sacred things...

Hamido Gaziantep Local Products

​Order information line: 0 505 706 47 25
 

YOU SHOULD TEST GAZİANTEP WALNUT BAKLAVA WITH HAMIDO QUALITY...

You won't believe the flavor that the first class walnuts and clarified butter we use give to baklava. You should definitely try our walnut baklava. First class Gaziantep baklava meets Turkish cuisine with the assurance of Hamido Gaziantep Local Products.

WE USE NATURAL SUGAR IN OUR PRODUCTS

Hamido Baklavas are made with natural sugar. Baklava made with natural sugar becomes sweet after a day or two. If a baklava does not become sweet even after waiting for a long time and if it burns your throat and upsets your stomach while eating it, you should think again.

Hamido Baklavas, with years of experience in the sector, honesty and people's rights It is produced with first class materials, taking into account