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Gaziantep baklava and pistachio drizzle, which is consumed fondly by customers among its varieties. It is among our desserts that have managed to attract dessert lovers with both its delicious taste and appearance.
Both the dough and the filling of our dessert in pistachio wrap. The material is equally important. Hamido Baklava & Pistachio brings its experience to this dessert, as it does in every Antep baklava variety.
Each of our masters prepares all our desserts with love, with the knowledge and skills they have gained over the years, and makes you smile. ;zü serves. SPECIALLY PRODUCED HAND-OPENED PEANUT Wrap… Anyone who tastes pistachio wrap, one of the flavors that can never get old, cannot give up this dessert. Like all our baklava varieties, our pistachio wrap dessert is rolled out by hand by our baklava masters.
Masters who have devoted years to this profession, Hamido Baklava & Fıstık creates a work of art in every dessert, not just baklava. HOW TO MAKE PISTACHIO Wrap? How to make pistachio wrap? What's inside? Let us give you the answers to these questions. That is, the dough of the baklava and pistachio wrap dessert is rolled out so thin that it is almost transparent, with the dough obtained with a special mixture.
After the entire phyllo is rolled out evenly, the phyllo that meets the pistachios is carefully wrapped and placed on the tray. . Pistachio wrap dessert, like other desserts, is greased with ghee and baked. The sherbet of this sufficiently cooked dessert is made with sherbet prepared only with sugar obtained from beetroot. After all these processes, the pistachio wrap rests for about an hour and is ready to be served. HUNDRED PERCENT PISTACHIO, HUNDRED PERCENT SPECIAL HARVEST PRODUCT! The pistachio wrap is filled with what we call cracked peanuts. materials are used.
Cracked peanuts are coarsely ground and have a bite-sized size. Interior The pistachios we use as ingredients are selected from first quality pistachios known as special harvest. If you haven't tried this dessert yet, which will make you fall in love with its taste and smell, we recommend that you try it without wasting time. WE ARE WAITING FOR YOUR ORDERS, AND WE INVITE YOU TO THIS DESSERT FEAST Hamido Baklava & As Fıstık, we are waiting for your orders. Orders are delivered quickly to Gaziantep and surrounding districts on the same day. With the service we provide throughout the country, your orders are delivered to your address. Domestic orders will be shipped the next day or at the latest. 2 business days It is at your door within. For out-of-town orders, your desserts are placed in a special box to prevent them from flowing and deforming.
We aim to consume your pistachio wrap orders within 20 days at most. Take care. Also, do not forget to keep it in a cool place! If you keep your dessert in the refrigerator, take it out of the refrigerator an hour before consumption and let it sit at room temperature. If you do not want to wait half an hour, do not forget to heat your dessert over low heat. ATTENTION!!! DON'T SAY HE DID NOT SAY... After all these explanations, we would like to warn you about one more thing. Hamido Baklava & Peanuts are addictive. Once you try the quality and taste of our desserts, you cannot give up these tastes. He skips the local Antep baklava and desserts called Hamido Baklava & You look for peanut desserts.
WE ARE EVERYWHERE NOW, CALL US LET'S PREPARE YOUR ORDER NOW Those who love the traditional baklava taste of Gaziantep, the real Antep Those who know the taste of peanuts and those who do not want to compromise on taste…
Get ready to enter this world of taste! Hamido Baklava & Fıstık is determined to serve the local flavor to both Gaziantep and the whole of Turkey! After Gaziantep, we will provide Antep baklava to the whole of Turkey through our dealerships. We opened our first branch in Merzifon.
We continue our dealer work uninterruptedly and bring our local flavors to your doorstep. Now, wherever you are in Turkey, we are just a phone call away. You can place your orders by phone or online.
Hamido Baklava & Pistachio is waiting for your orders twenty-four hours a day, seven days a week.
HAMIDO OATH: I will stand behind every product I produce and sell, While manufacturing alone with my conscience, VEBAL, RESPONSIBILITY IS TO RESPECT THE RIGHTS OF PERSONS, I will not sell any product to my customers that I cannot feed to my loved ones and children... To preserve the essence of raw materials. will spoil; I SWEAR ON MY honour, honor and all my sacred things that I will not use any additives that are contrary to health, such as adulteration or carcinogenic preservatives...
Hamido Gaziantep Local Products Order information line: 0 505 706 47 25 YOU SHOULD TEST GAZİANTEP PISTACHIO WRAP BAKLAVA WITH HAMIDO QUALITY...
Unique to Gaziantep region; You should definitely try our pistachio wrap baklava. First class Gaziantep baklava meets Turkish cuisine with the assurance of Hamido Gaziantep Local Products. WE USE NATURAL SUGAR IN OUR PRODUCTS Hamido Baklavas are made with natural sugar. Baklava made with natural sugar becomes sweet after a day or two.
If a baklava does not become sweet even after waiting for a long time and if it burns your throat and disturbs your stomach while eating it, try it again. You should think about it. Hamido Baklavas are produced with first class ingredients, with years of experience in the sector, with due regard for honesty and rights of the people.
