If you want to consume the best baklava, you should look for the first clue in its color. A baklava that is evenly browned on all sides and has a color close to golden yellow will stand out in the display case.
While the appearance of good baklava increases people's desire to eat it, a baklava floating in sherbet indicates that it is fraudulent. If there is extra syrup in the baklava tray, know that the only purpose of that syrup is to make it absorb more weight. If the baklava looks like what we mentioned above, stop buying that baklava immediately! If the color is close to golden yellow and the syrup is full, try to find good baklava by doing other tests. Another test is done by dipping a fork into the baklava. If you hear a crackling sound from the baklava when you insert a fork, it means that the dough of that baklava has been rolled out thinly by a skillful hand and it has been fried as much as it should be. The most important stages of good baklava testing are hidden in what we will explain now. Smell the baklava before you put it in your mouth. If your nose smells intensely of pistachios and clarified butter, you can eat that baklava straight away. Because if only good ingredients are used in baklava, you can catch these smells. The last stage of the good baklava test, that is, the part of eating the baklava, should be your decision point. The best baklava, the real Antep baklava, will begin to disintegrate as soon as you put it in your mouth, leaving a trace of a different taste on your palate.
If your desire to eat baklava continues even after eating a few slices, we can say that you have found the right baklava.
A good baklava will not upset the stomach after consumption. The place to meet good baklava is Hamido Baklava & Fıstık.
