- 35,45 USD
Gaziantep Baklava - 1 Kg.
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Real Gaziantep baklava appeals to both the eye, the palate and the stomach. Real Gaziantep baklava from our country, which has gone through a long journey from production to presentation, fascinates the people who eat it, takes them to a different world and definitely becomes a habit.
We also have Hamido Baklava & As Fıstık, we introduce you to our historical baklava. We offer our years of experience to our valued customers. Since the year we entered the baklava sector in Gaziantep, we have been producing Gaziantep's true local flavor baklava. With our years of experience and special recipes from our ancestors, we now send Gaziantep baklava to every corner of Turkey. With the strength we have gained from you, Hamido Baklava & Fıstık family offers at least one Hamido Baklava & It decided to grow with the slogan of Pistachio. We are now just a click away from you. You can place your orders both at our headquarters and our dealers, and in a short time you can meet with desserts that will make you feel like you are in Gaziantep.
Gaziantep baklava has different appearance, taste and effects after consumption. First of all, it reveals itself with the appearance of a real Gaziantep baklava. The appearance of Gaziantep baklava, fried evenly on all sides. It is bright. This baklava, produced according to a local recipe, is displayed in the display case with the words "come, get me and eat". says. When it comes to the taste of our baklava, we don't think we can find words to describe its taste. As they say, it can't be explained, it has to be experienced, that's what the taste of Gaziantep baklava is like. Hamido Baklava & Fıstık is among the rare companies that have managed to carry this flavor to this day with the recipes inherited from their ancestors. Real Gaziantep baklava is easy to digest. It never disturbs the stomach after consumption. It does not cause negative effects such as burning or gas in the stomach. After all these tips, you will not know whether the baklava you are eating is real Gaziantep baklava or patisserie style baklava. You can easily tell whether it is baklava or not.
In addition to these, a dish skillfully prepared according to the local recipe, fried correctly and syruped in the best way. The moment you dip your fork into the baklava, it shows what it is. A crunchy sound is heard when the cracker is inserted into the real Gaziantep baklava. Çübecause&uum; It is made of quality material, the dough is very thin, the frying process is done correctly, it is syruped using real beet sugar and mixed with the syrup at the right temperature. Interior The ingredients are prepared from the best pistachios, which are described as the king of pistachios.
Hamido Baklava & With its claim in Gaziantep baklava, Fıstık serves you with an honest production approach that manages to fit all these features into a slice of baklava, without compromising on quality. From our general production center to our dealers, all Hamido Baklava & Fıstık points produce Gaziantep baklava of the same quality. Be the first to experience the real taste of Gaziantep baklava at Hamido Baklava & Don't make your decision before eating at Fıstık! We claim that you will forget all the desserts you have ever eaten under the name of Gaziantep baklava.
There are reasons why we are so assertive! Çübecause&uum; we f As a company, we learned about your baklava profession in childhood, not later. Hamido Baklava & Fıstık is famous not only for its baklava and desserts, but also for the baklava masters it trains in Gaziantep. It is a business.
If anyone is curious about the ingredients in our Gaziantep baklava, we would like to make an explanation on this subject. We do not use any additives or preservatives in the dough of our local flavored baklavas.
In the production of Gaziantep baklava, real granulated sugar, natural water suitable for drinking, wheat flour are used. It contains the best quality, plain oil, peanut kernels obtained from peanuts collected individually from our own gardens, wheat starch, organic eggs and a small amount of healthy salt. There is no artificial sweetener in the syrup of any of our desserts, including Gaziantep baklava. Our sherbets are prepared with natural sugar obtained from sugar beets. Gaziantep baklava invites you with its thin dough, delicious pistachios and magnificent taste. Hamido Baklava & You can offer all the products produced in Pistachio to your children and loved ones with peace of mind.
Remember, sweetness is a means for all love to increase. Don't forget to offer sweets to your loved ones and bring sweets during your visits!
&I will stand behind every product I produce and sell,
While manufacturing alone with my conscience,
TO OBSERVE BALANCE, RESPONSIBILITY, PERSON'S RIGHTS,
There is no product that I cannot feed to my loved ones and children,
I promise not to sell to my customers... The essence of the raw material; will break;
Cheating, Adulteration, Carcinogenic preservatives,
I will not use any unhealthy additives,
I SWEAR BY MY honour, my honor and all my sacred things...
Hamido Gaziantep Local Products
Order information line: 0 505 706 47 25
Specific to Gaziantep region. You should definitely try our classic baklava. First class Gaziantep baklava meets Turkish cuisine with the assurance of Hamido Gaziantep Local Products.
Hamido Baklavas are made with natural sugar. Baklava made with natural sugar becomes sweet after a day or two. If a baklava does not become sweet even after waiting for a long time and if it burns your throat and upsets your stomach while eating it, you should think again.
Hamido Baklavas, with years of experience in the sector, honesty and rights of the people It is produced with first class materials, taking into account
