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If you want to eat the best shöbiyet, you are definitely at the right place. Hamido Baklava & Pistachio introduces you to this special flavor that appeals to both your eyes and your palate.
Şöbiyet, which is consumed with pleasure by almost everyone, has a special place on the tables. This syrupy dessert, which takes its place among the baklava varieties specific to Gaziantep, is widely consumed with its light taste. Şöbiyet offers a feast of taste with its crispy dough, plenty of pistachios and special cream inside. It is one of the most beautiful ways to express love.
On your special occasions, celebrations, weddings and family conversations; If you want the conversation to be sweeter, visit Hamido Baklava & Don't forget to visit Fıstık branches.
Hamido Baklava & Fıstık produces the most enjoyable sherbet dessert, şöbiyet, with both walnuts and pistachios. As our company, we also produce walnuts in line with our customers' requests. However, walnut şöbiyet baklava is prepared only upon order. The real Antep way. Şöbiyet is produced with natural pistachios. That's why Hamido Baklava & At Fıstık, you can find daily pistachio syrup whenever you want.
Şöbiyet has a special place among Gaziantep baklavas. This dessert, which requires special effort from production to consumption, requires care both in its workmanship and in the materials used. During the production phase, thinly rolled phyllo doughs are cut one by one and in the same size. Pistachios are placed in the shöbiyet with a special cream prepared from semolina and milk. Sherbet should definitely be prepared with natural sugar. Prepared with less sugar than other sherbet desserts, the sherbet penetrates into every particle of the sherbet. In order to carry out all these operations correctly, you need to be a real master in this business. Here we are Hamido Baklava & As Fıstık, we prepare this unique taste for you with our masters, who are considered to be the masters of this business, and present it to your liking.
When it comes to baklava with local flavor, the first thing that comes to mind in Gaziantep is of course Hamido Baklava & It is Peanut. Hamido Baklava & Fıstık first adds its experience and then the highest quality ingredients to all baklava types. Antep style The same care is taken in Şöbiyet baklava as in all our baklava. There are absolutely no additives, preservatives or unnatural substances in Şöbiyet baklava. We started this business by taking an oath that we would not teach anything that we would not feed to our children, and we continue to do so with the same oath. From Şöbiyet to Antep style; From stuffed baklava to pistachio baklava to diabetic baklava, all our products are available in Hamido Baklava & It is prepared under the peanut guarantee and reaches your tables.
A really well-made shöbiyet baklava does not cause a burning sensation in the throat when eating. A fewç It does not stop the desire to eat after eating one. It does not cause stomach burning or any other discomfort after consumption. If you experience one or more of these things while eating shöbiyet, you should know that it is real.You do not eat şöbiyet in the ilek Antep style. For this reason, Şöbiyet baklava is prepared by Hamido Baklava & Be careful to consume peanuts.
We aim to serve you with 45 years of experience, quality and customer satisfaction-oriented working approach. We are proud of it. From production to catering, all our teammates work and produce day and night to ensure the satisfaction of our valued customers. We are Hamido Baklava & As Fıstık, we trust all our products at this point. Çübecause&uum; We do our job with love and affection, not within the framework of obligations. We include not only the necessary ingredients but also our love in our baklavas. This is the reason why you prefer our desserts the most in Gaziantep! Enjoy life with baklava. The taste of baklava comes from Hamido.
I will stand behind every product I produce and sell,
While manufacturing alone with my conscience,
To observe BALANCE, RESPONSIBILITY, PERSON'S RIGHTS,
There is no product that I cannot feed to my loved ones and children,
I promise not to sell to my customers... The essence of the raw material; will break;
Cheating Irritation, Carcinogenic preservative,
I will not use any unhealthy additives,
I SWEAR BY MY honour, my honor and all my sacred things...
Hamido Gaziantep Local Products
Order information line: 0 505 706 47 25
Unique to Gaziantep region. You should definitely try our Şöbiyet baklava. First class Gaziantep baklava meets Turkish cuisine with the assurance of Hamido Gaziantep Local Products.
Hamido Baklavas are made with natural sugar. Baklava made with natural sugar becomes sweet after a day or two. If a baklava does not become sweet even after waiting for a long time and if it burns your throat and upsets your stomach while eating it, you should think again.
Hamido Baklavas, with its 40 years of experience in the sector, stands for honesty and service. It is produced with first class materials, taking into account the rights.
